Food Industry Solutions
Extend shelf life. Eliminate pathogens. Reduce waste. Chemical-free sterilisation for food processing, storage, and distribution.
The Challenge
Food waste costs the global economy over $1 trillion annually. Pathogens like Salmonella, Listeria, and E. coli threaten consumer safety and brand reputation. Traditional chemical treatments leave residues and raise environmental concerns. The industry needs a better way.
The PRISTIFY Approach
Our sterilisation technologies eliminate up to 99.9999% of food-borne pathogens while extending shelf life by up to 3x — without chemicals, without residues, and without altering taste or nutritional value. Fully HACCP-compliant.
Food Processing
Continuous air and surface sterilisation in processing environments. Eliminate cross-contamination risks and maintain hygiene standards without production downtime.
Cold Storage & Distribution
Extend shelf life with ethylene removal and pathogen control. Our DBD Ionisation technology keeps produce fresher for longer throughout the cold chain.
Indoor Farming & Agriculture
Protect crops from airborne pathogens and reduce post-harvest losses. Chemical-free solutions for vertical farms, greenhouses, and storage facilities.
Key Benefits
- Shelf life extension — Up to 3x longer freshness for fruits, vegetables, and proteins
- Ethylene removal — Slow ripening and reduce spoilage in storage
- VOC elimination — Remove volatile organic compounds and odours
- HACCP compliance — Meet and exceed food safety standards
- Zero chemical residues — No impact on taste, texture, or nutritional value
- Energy efficient — Low-power units that reduce overall operational costs
Reduce Waste. Protect Your Brand.
Request a free assessment and discover how PRISTIFY can transform your food safety and shelf life performance.
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PRISTIFY Group — Suite G04, Quality Court, Chancery Lane, London, WC2A 1HR
info@pristifygroup.com
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